Grilled Calamari

Fried Calamari

Snails in Sundried Tomato Pesto Sauce

Thinly Sliced Raw Filet Mignon with Capers, Arugula and Shaved Parmigiano Cheese with Lemon Dressing

Octopus with mixed Seafood, Olive Oil and Lemon

Fresh Clams Baked with Fine Herbs and Bread Crumbs and a Lemon Sauce

Romaine, Arugula, Radicchio, Black Olives, Tomatoes, Cucumber and Gorgonzola Cheese with Chef’s Dressing

Mixed Baby Greens, Goat Cheese, Walnuts and Pears with Raspberry Vinaigrette

Arugula with Strawberries, Tomatoes, Parmesan Cheese topped with Balsamic Vinaigrette

Classic Caesar Salad

Pasta and Bean Soup

Penne Pasta in a Creamy Tomato Sauce and a touch of Vodka

Linguine with Fresh Clams, Garlic and Olive Oil

Zucchini Pasta with Eggplant, Portobello, Asparagus Pomodoro

Spaghetti with Fresh Basil, Pine Nuts, Garlic and Olive Oil finished with a touch of Cream and Parmigiano Cheese

Fettuccine Pasta, Shrimp and Broccoli sautéed in a Aglio Olio Sauce

Flat Linguine sautéed With Black Truffles, Sliced Filet Mignon, in a light Cream Sauce

Wide Pasta with Lobster and Scallops sautéed in a light Cognac Cream Sauce

Whole Wheat Fusilli Pasta with Veal Sausage, Portobello Mushrooms, Bell Peppers in a Creamy Tomato Sauce

Breast of Chicken dipped in Egg, sautéed with a White Wine and Lemon Sauce

Boneless Chicken Thighs, Pancetta, Onions, Fresh Tomatoes, Oyster Mushrooms And Italian Herbs in a White Wine Sauce

Chicken Breast sautéed with Artichokes, Sun-Dried Tomatoes, Portobello, White Wine and a touch of Tomato Sauce

Veal Scaloppine sautéed with Gorgonzola Cheese and a White Wine Sauce

Veal Scaloppine sautéed with Shitake, Portobello and Champignon Mushrooms with a splash of Marsala Wine

Veal Scaloppine sautéed with Asparagus, Lobster Meat and Champagne Sauce

Center Cut Grilled Veal Chop with Porcini Sauce