Antipasti
Buffalo Mozzarella, Fresh Tomatoes, Roasted Peppers, Fresh Basil
Fried Calamari, Shrimp, Scallops And Zucchini Served With Garlic Aioli
Snails In Sundried Tomato Pesto Sauce
Thinly Sliced Raw Filet Mignon With Arugula, Capers, Red Onions And Shaved Parmigiano Cheese With Lemon Dressing
Octopus, Shrimp, Calamari, Peppers, Celery, Olive Oil And Lemon
Fresh Clams Baked With Fine Herbs and Bread Crumbs In Lemon Sauce
Insalata (Salads)
Romaine, Arugula, Radicchio, Black Olives, Tomatoes, Cucumbers and Gorgonzola Cheese With Chef’s Dressing
Mixed Baby Greens, Goat Cheese, Walnuts And Pears With Raspberry Vinaigrette
Roasted Beets, Goat Cheese, Arugula With Balsamic Vinaigrette
Classic Caesar Salad
Zuppa (Soup)
Pasta and Bean Soup
Le Nostre Paste
Rigatoni Pasta In A Creamy Tomato Sauce And A Touch Of Vodka
Add Chicken $12.00, Add Veal Sausage $14.00, Add Shrimp $15.00
Linguine With Fresh Clams Sauce, Touch Of Spicy
Zucchini Pasta With Eggplant, Portobello Mushrooms, Asparagus With Pomodoro Sauce
Spaghetti With Fresh Basil, Pine Nuts, Garlic And Olive Oil Finished
With A Touch Of Cream And Parmigiano Cheese
Add Chicken $12.00, Add Veal Sausage $14.00, Add Shrimp $15.00
Fettuccine Pasta, Shrimp And Broccoli Sautéed With Garlic And Olive Oil
Whole Wheat Penne Pasta With Veal Sausage And Portobello Mushrooms In Red Wine Spicy Pomodoro Sauce
Flat Linguine Sautéed With Black Truffles, Sliced Filet Mignon With Light Truffle Cream Sauce
Wide Pasta With Lobster and Scallops, Sautéed With Light Cognac Cream Sauce
Black Squid Ink Fettuccine With Shrimp And Clams In White Wine And Touch Of Spicy Pomodoro Sauce
Pollo (Chicken)
Served With Mixed Vegetables Of The Day
Breast Of Chicken Dipped In Egg, Sautéed With A White Wine And Lemon Sauce
Boneless Chicken Thighs Sautéed With Shitake, Portobello And Champignon Mushrooms With A Splash Of Marsala Wine
Chicken Breast Sautéed With Artichokes, Sun-Dried Tomatoes, Portobello Mushrooms White Wine And A Touch Of Pomodoro Sauce
Carne (Meat)
Served With Mixed Vegetables Of The Day
Veal Scaloppine Sautéed With Capers And White Wine Lemon Sauce
Veal Scaloppine Sautéed With Porcini Mushrooms Sauce
Veal Scaloppine Sautéed With Asparagus, Lobster Tail And Champagne Sauce
Grilled Center Cut Pork Chop With Apricots And Madeira Wine Sauce
Grilled Center Cut Veal Chop With Gorgonzola Sauce
Pesce (Fish)
Served With Mixed Vegetables Of The Day
Salmon Sautéed With Dijon Mustard, Capers And White Wine Lemon Sauce
Sides
Spinach 12.95 Broccoli 12.95 Asparagus 14.95 Spaghetti Pomodoro 14.95 Penne Aglio e Olio 14.95
Gluten Free and Low Carb Dreamfields Pasta is also available at
request
*Raw or undercooked meat, shellfish, poultry or egg products may
increase the consumer risk of food borne illness.